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Author Topic: Goat Tomme with natural crust. 6 months.  (Read 1789 times)

gasblender

  • Guest
Goat Tomme with natural crust. 6 months.
« on: December 27, 2010, 08:26:54 AM »
Goat Tomme with natural crust. 6 months.
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Offline steffb503

  • Catskill Mts, NY State, USA
  • Old Cheese
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Re: Goat Tomme with natural crust. 6 months.
« Reply #1 on: December 27, 2010, 11:35:58 AM »
Well that looks tasty !!
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darius

  • Guest
Re: Goat Tomme with natural crust. 6 months.
« Reply #2 on: March 11, 2011, 08:04:25 PM »
YUM!
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MrsKK

  • Guest
Re: Goat Tomme with natural crust. 6 months.
« Reply #3 on: March 11, 2011, 10:56:23 PM »
Well, I've never eaten goat cheese, but I'd invite that one over any day!
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Brie

  • Guest
Re: Goat Tomme with natural crust. 6 months.
« Reply #4 on: March 12, 2011, 02:21:41 AM »
Looks great--how did it taste? You didn't have any molds on the rind?
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cottagecheese

  • Guest
Re: Goat Tomme with natural crust. 6 months.
« Reply #5 on: March 14, 2011, 11:35:58 AM »
Can I have the recipe for that please,  it looks fabulous?
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