Author Topic: Vat - Commercial  (Read 1394 times)

Offline John (CH)

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Vat - Commercial
« on: December 27, 2008, 08:45:33 AM »
OK, thought I'd start this thread as some of you are making some large cheese batches and while you can get large stockpots you could rapidly be approaching lifting etc limitations and thus purpose build Cheese Making Vats with drains are the way to go.

Few links:


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Offline Wayne Harris

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Re: Vat - Commercial
« Reply #1 on: December 27, 2008, 08:49:14 AM »
What's funny is that i peruse these same sites frequently....
:)
Wayne A. Harris - in vino veritas

Offline John (CH)

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Re: Vat - Commercial
« Reply #2 on: December 27, 2008, 09:35:35 AM »
Morning Wayne, that's because maybe you have dreams of one day giving up your day job and becoming a great artisan Fromager?

Offline Wayne Harris

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Re: Vat - Commercial
« Reply #3 on: December 27, 2008, 10:26:01 AM »
I have that dream daily.

But truth be told,  I only make cheese in the wine off-season.  (Nov-July)

I will say that winemaking is still my first love.



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Offline Cartierusm

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Re: Vat - Commercial
« Reply #4 on: December 27, 2008, 01:20:59 PM »
Equipment Porn...sweeeet.
Life is like a box of chocolates sometimes too much rennet makes you kill people.


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