Author Topic: Hola from Spain/Madrid  (Read 93 times)

Offline telis8

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Hola from Spain/Madrid
« on: April 14, 2014, 08:57:59 AM »
Hi all,

I discovered this fantastic forum 2 month ago and I have to say is the best forum I have seen, here in Spain there is another forum to do wine, although is a very good forum, not is comparable with this of cheese.

Thank you very much to all for sharing all yours knowledge and experiences,

From now I will share all my knowledge(little) here too and I will to ask some(many..many..... :-[ :-[) questions, I'm a cheese making novice...  ;) ;)

Up to now, I have maked some cheese, with cow & goat milk, Tomee, Camembert, Beaufort, ST Marcelin & Valençay or something similir...jeje

Regards,
Félix


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Online H-K-J

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Re: Hola from Spain/Madrid
« Reply #1 on: April 14, 2014, 09:17:55 AM »
Sounds like you have a handle on it, we do like pictures (lots of them ;))
Welcome to the forum ^-^
act as if it were impossible to fail.

Offline elkato

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Re: Hola from Spain/Madrid
« Reply #2 on: April 14, 2014, 09:25:28 AM »
Welcome Felix!
I am also a beginner cheesemaker from Mexico, and I have learned almost everything I know from this forum,
You are very lucky to be in a country with ancestral cheese making traditions.
best regards
Luis.

Offline Geo

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Re: Hola from Spain/Madrid
« Reply #3 on: April 14, 2014, 03:05:28 PM »
Welcome Felix!

That's a lovely cheese in your avatar. Is it pressed with wine grapes?

Offline telis8

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Re: Hola from Spain/Madrid
« Reply #4 on: April 21, 2014, 01:15:11 PM »
Thanks to all!!!!

H-K-J: yes, I will post some images of my cheesee, 1 week ago I post the image of my first beaufort...... ;) the others will be posted this week......
elkato: sí Luis, aquí en España tenemos muchos tipos y recetas de quesos, aunque la información no se comparte mucho.... :-[ jeje
Geo: the photo of my avatar is a St Marcelin, my first, and have charcoal, in the image the cheese has 4 days, now is completelly white(Geo&Peni candidum)...

regards,
Félix.


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