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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Hard Other
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Manchego cultures?
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Topic: Manchego cultures? (Read 1382 times)
jakobs
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Manchego cultures?
«
on:
January 04, 2011, 05:32:08 PM »
Hello.
Can I make a decent Manchego with
TA-61
,
MA-11
,
LH-100
& lipase (which is what I have)?
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Caitedid
Guest
Re: Manchego cultures?
«
Reply #1 on:
February 07, 2011, 12:36:22 AM »
Don't know if it's any help, but I've been using 1/4 t. MD 89, 1/2 t. MA 11, 1/2 t. TA61 for 4 gallons of milk, and 1/2 t. lamb lipase.
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zenith1
Guest
Re: Manchego cultures?
«
Reply #2 on:
February 07, 2011, 04:05:57 AM »
Jakobs- yes they will work for you.
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CheeseForum.org » Forum
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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Hard Other
»
Manchego cultures?