Gang, this is a serious situation....
Code Red!
Carter is "gearing up" to make Camembert, so if you have ANY plans of making Camembert over the next year, GET YOUR CULTURES BOUGHT NOW!
Also, if you are low on Camembert molds, NOW is the time to buy them!
Once Carter makes a few 15 gallon batches of Camembert and clears out every cheesemaking supply site, on the net, we will all be out of luck!
Dave