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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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EQUIPMENT - Aging Cheese, Caves
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Fridge Malfunction for 24 hours
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Topic: Fridge Malfunction for 24 hours (Read 1919 times)
cheese_watcher
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Fridge Malfunction for 24 hours
«
on:
January 06, 2009, 03:28:46 AM »
Hi, my fridge broke down and I didn't notice for 24 hours. Wonder if the increase in temperature will be harmful to my cheese! Thanks.
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Cartierusm
Old Cheese
Posts: 1,874
Cheeses: 21
Re: Fridge Malfunction for 24 hours
«
Reply #1 on:
January 06, 2009, 07:58:39 AM »
Probably not, unless the temp got real high. How high do you think the temp got in there?
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Cheese Head
Guest
Re: Fridge Malfunction for 24 hours
«
Reply #2 on:
January 06, 2009, 11:16:47 AM »
Hi cheese_watcher and welcome to the forum.
I agree with Carter, I think a raised temp for ~24 hours isn't a big deal, more significantly is a significant raise in humidity resulting in surface mold, if your cheeses are unsealed.
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cheese_watcher
Guest
Re: Fridge Malfunction for 24 hours
«
Reply #3 on:
January 06, 2009, 01:21:44 PM »
I think the temp got up to about 65. some of the cheese is sealed some is not, but the the unsealed cheese doesn't look any different than before. Thanks for your replies.
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Cartierusm
Old Cheese
Posts: 1,874
Cheeses: 21
Re: Fridge Malfunction for 24 hours
«
Reply #4 on:
January 06, 2009, 07:17:52 PM »
No, no problem there. You're good to go.
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CheeseForum.org » Forum
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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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EQUIPMENT - Aging Cheese, Caves
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Fridge Malfunction for 24 hours