Author Topic: Chevre Cheese Making Recipe  (Read 3088 times)

Offline John (CH)

  • Old Cheese
  • *****
  • Location: Doha, Qatar
  • Posts: 4,070
  • Cheeses: 61
Chevre Cheese Making Recipe
« on: May 03, 2008, 08:10:20 AM »
Goat (Chevre in french) cheese has a sharpe taste and is considered a delicacy by many.

  • 1/2 gallon of goat milk
  • 1 tablespoon fresh Lemon Juice or Vinegar
  • Table Salt
  • Pepper
  • Buttermilk (optional)
  • Flavorings (optional)

  • Heat the milk in a stainless steel pot over low heat to 185 F / 85 C.
  • Remove from heat and stir in lemon juice or vinegar.
  • Cover and let sit several hours.
  • When the milk begins to form lumps that look like cottage cheese, separate the curds and whey in a cheesecloth lined strainer-colander, discarding whey.
  • When curds are cool enough, use your hands or large ladle to squeeze as much liquid from them as you can.
  • Season the Chevre with salt and/or pepper to taste, add other flavourings such as garlic, dill, parsley.
  • Either press, or wrap tightly in cheese cloth and place in fridge to "set".
  • After few days Chevre is ready to be eaten.
« Last Edit: May 17, 2008, 10:05:00 AM by Cheese Head »

Offline rosawoodsii

  • Goat Raiser Extraordinaire--and wannabe cheesemaker
  • Mature Cheese
  • ****
  • Location: Maine
  • Posts: 219
  • Cheeses: 6
  • Crooked Shade Farm--Saanens & Sables
    • Crooked Shade Farm
Re: Chevre Cheese Making Recipe
« Reply #1 on: December 10, 2012, 08:10:18 PM »
Only commenting on this old thread because I was looking for a different chevre recipe and came across this.  For the unsuspecting, this isn't classic chevre; it's more like whole milk ricotta.