Author Topic: Calcium Chloride, Aqueos - Shelf Life  (Read 3424 times)

fooey

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Calcium Chloride, Aqueos - Shelf Life
« on: January 08, 2011, 12:23:48 AM »
How long does a standard calcium chloride solution, say 4 oz. water and .5 oz of calcium chloride crystals, last after preparation?

I figure it's just like sodium chloride and should probably last indefinitely.

Am I wrong?

Does one need to prepare this solution fresh each time one makes cheese?

I note that it gets very warm once made, something that does not happen with sodium chloride and water, so I'm wondering if it needs to be prepared fresh each time.
« Last Edit: January 08, 2011, 12:44:55 AM by fooey »

mtncheesemaker

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Re: Calcium Chloride, Aqueos - Shelf Life
« Reply #1 on: January 08, 2011, 02:21:08 AM »
Hi Fooey;
I keep my solution for as long as it lasts. I mix a 30% solution by weight. Yes, it is an exothermic reaction but that doesn't mean it has to be mixed fresh each time.
Pam

fooey

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Re: Calcium Chloride, Aqueos - Shelf Life
« Reply #2 on: January 08, 2011, 02:29:10 AM »
Thanks, Pam!