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CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
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RENNET COAGULATED - Brine Ripened (Aegean Sea)
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Brine For Ripening Feta Type Cheeses In - Salt %
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Topic: Brine For Ripening Feta Type Cheeses In - Salt % (Read 9959 times)
Alex
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Re: Brine For Ripening Feta Type Cheeses In - Salt %
«
Reply #15 on:
May 22, 2011, 03:52:29 PM »
Sue' I always weigh my ingredients' it's simple and accurate.
As a rule of thumb, 1 Tbs (15 ml) of table salt = about 20 grams.
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sstrantz
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Re: Brine For Ripening Feta Type Cheeses In - Salt %
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Reply #16 on:
May 23, 2011, 12:57:36 AM »
Thanks, John. Took a look at the scales and I think I may just have to get one!
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CheeseForum.org » Forum
»
CHEESE TYPE BOARDS (for Cheese Lovers and Cheese Makers)
»
RENNET COAGULATED - Brine Ripened (Aegean Sea)
»
Brine For Ripening Feta Type Cheeses In - Salt %