Author Topic: Hi from south-west Germany  (Read 370 times)

Offline Stinky

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Re: Hi from south-west Germany
« Reply #15 on: July 26, 2015, 05:45:04 PM »
I actually haven't been able to track down a Bergkäse recipe that's specific enough for me. I modified a Swiss hard mountain cheese to try and get closer to Bergkäse. I'd suggest practicing with perhaps a Mutschli first, to get used to the style on an easier type.
It's probably a pathogen.