Hi. I just joined the group and hope I'm sending this introduction correctly. I'd rather make cheese than learn how to use a computer and groups...but I'm new to cheesemaking as well so wanted to join and learn alot more!!! I have two fine dairy goats and have made some darn good chevre and feta and am now ready to move on to hard cheeses. First questions will be about wine coolers to use as cheese caves but, for now, I'm just introducing myself here in Pennsylvania!