Hi Guys, and thanks for the warm welcome
Duntov: Server authentication issues are getting more and more crazy and out of hand as world evolves, just keep repeating to yourself "nothing is ever easy...nothing is ever easy..." Google some more and it will surely work itself out. Good to meet you.
Raw Prawn, hi Andrew... I think I skipped the "easy cheeses" (mozzarella....pfffft) and just followed the recipes...what could possibly go wrong? Right? Lol... I bought a lot of books and did the reading, research and you tubing to feel quite comfortable so far making my edible experiments
science rules! Lol
H-K-J ... I figured you guys seen your share of cheese shots ... I showed some ladies pics of my firm curd and just got slapped... Haha... I'll get over that and post some along the way ... I honestly didn't take too many pics of my earlier cheeses... But glad to share what I have.
Hey Hamilton John, hello... I pass by your way often.. Going to my Lake Erie and Ontario Dive sites, and also to Wine country and the US border by Niigara Falls or Buffalo... Picking up my packs of fine white powder that the Border Security look at me suspicious like " s-u-r-e It's cheese culture.... Please stand over there for further processing" AND YES! The Great Canadian Cheese Festival http://cheesefestival.ca/
is where I'm going June 4th and 5th..... Are you going too?
Hi Mal ! Good to meet you too... I seen your recent cheese posts..thanks for sharing... One day, I strive to earn
respectable cheese level merits as you "old cheese" dudes have
... I'm guessing your winter is coming on soon... Great time to make cheeses!