Author Topic: new to the forum  (Read 23 times)

Offline jaghoss

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new to the forum
« on: Yesterday at 08:33:36 PM »

I am new to the forum (and all forums), and new-ish to cheese making. I have a couple of questions that I'm sure I can find help with here, but I'm not sure where to jump in. I've looked through other threads and haven't found exactly what I'm looking for. So my two questions are regarding ph metering and calcium chloride. Where do I go? Suggestions?

Offline Schnecken Slayer

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Re: new to the forum
« Reply #1 on: Yesterday at 11:01:16 PM »
Welcome, you could post in the problems & questions forum,174.0.html
One day I will add something here...