Yep another Aussie.
I've been a long time lurker on the forums so thought I'd come out form the shadows and introduce myself.
I have been making cheese for quite a few years now and this forum has been plenty of help along the way.
So about me: I live in the central tablelands in NSW (near Mudgee) about 4 hours from Sydney. Cheesemaking started when I got a cheese making kit for a birthday. Started (as everyone does I assume) with the simple fresh cheeses and slowly worked through them all till I found the ones I like to make and eat. One day I might get a few goats (goats are more suited to small acreage) and create cheese from beginning to end... but until them I am happy to use milk from a 'nearby' dairy once a month for my cheese making.