I live and work on my family dairy farm in Dorset, England. For a while now I've been having ideas
about producing my own cheese from some of the milk produced on farm. A few farm facts; 280 Holstein cows fed mainly on a TMR ration (a mix of grass and maize silage, a cereal blend, molasses and hay) and we roughly average 10,500L a year with 4% butterfat and 3.2% protein. And always very good cleanliness qualities.
I would like to try and build a business making and selling cheese locally and see where it goes. I've bought a small cheese making kit to get practising and experimenting making different types of cheese. With a lot to learn I hope I can ask this community for help along the way from people who have been in similar situations and in turn I can contribute information and experience back.