Author Topic: Hi from the home of Robin Hood in the UK  (Read 88 times)

Offline HomeCheese Adam

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Hi from the home of Robin Hood in the UK
« on: January 22, 2015, 11:57:54 PM »
Hello Everyone,

I started making cheese in my kitchen a couple of years ago now and became hooked. I also became a little evangelical about trying to get others to enjoy the experience, so much so that I took over www.HomemadeCheese.org at the end of last year and right now (a little before 6 in the morning in Nottingham, UK - I squeeze writing in before my day job) I am working on an article to introduce my readers to this awesome forum.

Is there any advice that you can share for getting the most out of the forum once you've joined?

Great to be a member at last, can't wait to get into cheesy conversations!

Best wishes

Adam.
Dedicated to helping the home cheesemaker get started and get better:
http://www.HomemadeCheese.org

Online Danbo

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Re: Hi from the home of Robin Hood in the UK
« Reply #1 on: January 23, 2015, 12:17:59 AM »
Greetings from Denmark! :-)

Best advice: Ask about anything and share your knowledge.

:-) Danbo

Offline qdog1955

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Re: Hi from the home of Robin Hood in the UK
« Reply #2 on: January 23, 2015, 06:00:31 AM »
Good advice, Danbo.
In addition---learn to use the search engine----you'll probably find everything you're looking for.
  Nice cheese site!!
Qdog

Offline HomeCheese Adam

  • Maker of Cheese
  • New Cheese
  • *
  • Location: UK
  • Posts: 4
  • Cheeses: 0
  • Let's make cheese
    • HomemadeCheese.org
Re: Hi from the home of Robin Hood in the UK
« Reply #3 on: January 24, 2015, 12:56:44 AM »
Thanks for the warm welcome and the tips Danbo and QDog

It is great to be in the company of so many fellow cheese makers!!

Adam.
Dedicated to helping the home cheesemaker get started and get better:
http://www.HomemadeCheese.org