I started making cheese in my kitchen a couple of years ago now and became hooked. I also became a little evangelical about trying to get others to enjoy the experience, so much so that I took over www.HomemadeCheese.org
at the end of last year and right now (a little before 6 in the morning in Nottingham, UK - I squeeze writing in before my day job) I am working on an article to introduce my readers to this awesome forum.
Is there any advice that you can share for getting the most out of the forum once you've joined?
Great to be a member at last, can't wait to get into cheesy conversations!