I'm from Great Yarmouth UK and been living here in Spain for 30 years, my first job on leaving school, until joining the merchant navy was smoking herring, so I built myself a brick smoke-house and have been smoking cheese ,salmon,trout, ribs, paprika, garlic, rice, etc. which I supply to local bars and restaurants and ex-pats I also make English style sausages and pork pies.
Now my love of cheese has got me turning my hand to try cheese-making and i have spent the last week ordering ingredients and moulds etc. and can't wait to get started,and I'm in the process of making a press.
Sadly most of the local goat herders have gone, so I am trying to convince the missus to buy a couple of goats ,( without much luck yet )
I hope to keep you informed of my progress all the best ! Pilgarlic