I have been making Humboldt Fog for over a year and finally purchased the St. Maure molds--here you have it! The molds are very difficult to mold cheese in, as they stand at least a foot high (they kept toppling over!). Same recipe as Humboldt (without the layer of ash in the middle), same recipe as Camembert (with the ash surrounding). With such a small circumferance, the St. Maure ages much more quicly than the Cam and the Hummer.