Hello:
I just started a batch of swiss cheese. As my milk was warming, I gathered ingredients only to find that my recipe calls for "1 packet direct set Thermophilic starter". I have one large packet direct set thermophilic TA Series starter from cheesemaker.com. The label on the packet says 1/10 tsp. for 1-10 gallons milk or .23 g. I don't have a scale that weighs less than one gram. I'm not sure how much 1/10 tsp is.
In the past when using "one packet" of something, there is about 1/2 - 1 tsp. starter in them. I thought by buying a larger quantity I would save money. Can someone help me calculate how much of the starter I need? I do not have a ph measurer....I am a beginner!
Thanks,
Judy