Author Topic: SayCheese Monterey Jack  (Read 1810 times)

Offline narelle

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Re: SayCheese Monterey Jack
« Reply #15 on: January 23, 2009, 08:09:39 PM »
i have always dipped my cheese when waxing it and it always comes out nice and even. just heat it to about 80c - 90c or 175f -195f and put your cheese in the fridge the night before to get the cheese nice and cold and the wax will set very fast 8)
if you are what you eat then i'm a mixed breed


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Offline saycheese

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Re: SayCheese Monterey Jack
« Reply #16 on: January 24, 2009, 04:33:53 PM »
We aged the Jack cheese for a month, next time I hope to be able to wait longer.