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Author Topic: SayCheese Monterey Jack  (Read 1513 times)

Offline narelle

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Re: SayCheese Monterey Jack
« Reply #15 on: January 23, 2009, 08:09:39 PM »
i have always dipped my cheese when waxing it and it always comes out nice and even. just heat it to about 80c - 90c or 175f -195f and put your cheese in the fridge the night before to get the cheese nice and cold and the wax will set very fast 8)
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Offline saycheese

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Re: SayCheese Monterey Jack
« Reply #16 on: January 24, 2009, 04:33:53 PM »
We aged the Jack cheese for a month, next time I hope to be able to wait longer.
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