Author Topic: SayCheese Monterey Jack  (Read 4249 times)

narelle

  • Guest
Re: SayCheese Monterey Jack
« Reply #15 on: January 24, 2009, 02:09:39 AM »
i have always dipped my cheese when waxing it and it always comes out nice and even. just heat it to about 80c - 90c or 175f -195f and put your cheese in the fridge the night before to get the cheese nice and cold and the wax will set very fast 8)

saycheese

  • Guest
Re: SayCheese Monterey Jack
« Reply #16 on: January 24, 2009, 10:33:53 PM »
We aged the Jack cheese for a month, next time I hope to be able to wait longer.