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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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STANDARD METHODS - Making Cheese, Everything Except Coagulation
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Double Cream Cheeses - What Is Concept?
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Topic: Double Cream Cheeses - What Is Concept? (Read 1078 times)
Rolando
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Double Cream Cheeses - What Is Concept?
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January 28, 2011, 11:11:44 PM »
I posted another question and I was told that a Caprice des Dieux is a double cream brie. Now my questions are what is the concept of double cream and how do you make such a cheese, thanks,
Rolando
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
STANDARD METHODS - Making Cheese, Everything Except Coagulation
»
Double Cream Cheeses - What Is Concept?