Author Topic: Making it in Korea  (Read 1602 times)

Offline cheeseinmymouth

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  • Location: Daegu, South Korea
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    • The World as a Smorgasbord: kitchen and food blog
Making it in Korea
« on: January 29, 2011, 03:54:38 AM »
Hello to anyone who may stumble onto this part of the internet.  I'm a homebrewer and now home cheesemaker in Daegu, South Korea.  If you have any questions or want to talk cheese and beer message me or email me

Offline fredthecat

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Re: Making it in Korea
« Reply #1 on: January 09, 2015, 07:21:43 PM »
Hey. Another cheesemaker in south korea.

For anyone reading this: you can make cheese in south korea.
Cultures are lacking, some can be ordered from gmarket for exorbitant prices.
Im going to try using existing cheese cultures as a source and post how that goes.

Online dantose

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Re: Making it in Korea
« Reply #2 on: Today at 02:08:40 AM »
And another! Only a year gap in posts this time. Korea cheese making is making progress!