Author Topic: Making it in Korea  (Read 978 times)

Offline cheeseinmymouth

  • Young Cheese
  • **
  • Location: Daegu, South Korea
  • Posts: 12
  • Cheeses: 0
  • Default personal text
    • The World as a Smorgasbord: kitchen and food blog
Making it in Korea
« on: January 29, 2011, 03:54:38 AM »
Hello to anyone who may stumble onto this part of the internet.  I'm a homebrewer and now home cheesemaker in Daegu, South Korea.  If you have any questions or want to talk cheese and beer message me or email me

Guests, join the community to remove this ad.