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GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
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STANDARD METHODS - Making Cheese, Coagulation
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Coagulation, Rennet - Flocculation Time Method, Video
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Topic: Coagulation, Rennet - Flocculation Time Method, Video (Read 2262 times)
berrys66
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Coagulation, Rennet - Flocculation Time Method, Video
«
on:
January 30, 2011, 07:45:12 AM »
I made this short video of how to do the "spinning bowl" flocculation test:
Flocculation test
Thought this might be useful ...
[edit]
It shows the test at 10 minutes, 12 minutes and 14 minutes. At 12 minutes you can see that there is a very slight resistance to movement. The flocculation point was possibly actually reached about 30 seconds before the footage at 14 minutes - the bowl would still move given a gentle blow (rather than a nudge with a finger) at 13 minutes.
[/edit]
«
Last Edit: January 30, 2011, 07:51:22 AM by berrys66
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tananaBrian
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Re: Coagulation, Rennet - Flocculation Time Method, Video
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Reply #1 on:
February 01, 2011, 03:01:21 AM »
Very nice! For a newb like me, that video answered a bunch of questions... like what kind of bowl to use, how much the initial flocculation would resist the bowl, how hard you spin and nudge it etcetera. Thanks!
Brian
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zenith1
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Re: Coagulation, Rennet - Flocculation Time Method, Video
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Reply #2 on:
February 01, 2011, 03:24:02 AM »
nice short and to the point video, thank you.
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CheeseForum.org » Forum
»
GENERAL CHEESE MAKING BOARDS (Specific Cheese Making in Boards above)
»
STANDARD METHODS - Making Cheese, Coagulation
»
Coagulation, Rennet - Flocculation Time Method, Video