Recipes in Metric

Started by steampwr8, February 02, 2011, 12:08:21 AM

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steampwr8

Has anyone here converted their recipes to metrics.

It seems that using my 100 gram scale and having doses in metrics would make life a lot easier.

MrsKK

Here is a website that is an easy to use converter for temps, volume, etc.

steampwr8

We need to do more than just convert. Say you use 1/4 teaspoon by volume, what is that by mass in grams?