Definitely! The Alpine cheeses are my favorite, so the Shermanii gets used a lot here!
So, a mid-make update--
Did get my pH meter today (extech 110). Was super excited about it, but am having some definite troubles with it. Sounds like they could be similar to the troubles Boofer had. The readings seem to be about one level too high. My milk read at 7.5 and then went to 7 when warmed-- at rennetting, it was showing 6.9. I did calibrate 3 points as well.
The milk I have is raw cows, so I will test some pasturized grocery store milk to to make sure it is the meter, not my milk. The big frustration is that it seems like I could wait forever and the meter would just keep changing. Anyone know what all the flashing is about?? There was no info in the instructions.
Next I tried the floc method for the first time today. Because I used only 2 gals of milk, I used only 1/4 t of liquid calf rennet. I think that was a mistake, because it took me 25 mins to get to floc. Next time I will try more.