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Author Topic: first cheddar  (Read 1132 times)

Justinmctavish

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first cheddar
« on: February 06, 2011, 04:09:20 AM »
attempted my first cheddar yesterday with good results.... I think. Other than a a bit of a weak curd, my end yield was about 4 pounds using 4 gallons of store bought full milk. Any comments would be great!
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MrsKK

  • Guest
Re: first cheddar
« Reply #1 on: February 06, 2011, 11:17:41 PM »
Looking good so far.  Now comes the hard part - waiting for it to age so you can taste it!
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wharris

  • Guest
Re: first cheddar
« Reply #2 on: February 07, 2011, 02:59:33 AM »
Yield sounds on target. Looks good.
How much annatto was used?
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Justinmctavish

  • Guest
Re: first cheddar
« Reply #3 on: February 07, 2011, 04:39:43 AM »
hey wayne I actually didn't use any annatto, I prefer my cheddar white!
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