Author Topic: Hello from New Orleans  (Read 711 times)

Offline Erin

  • Young Cheese
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  • Location: New Orleans
  • Posts: 15
  • Cheeses: 0
Hello from New Orleans
« on: January 01, 2009, 06:15:01 PM »
Hello everyone.

I've been lurking for a little while and I'm getting so many great ideas, so I thought I would sign up.  I've made chevre a couple of times, as well as feta all with fair success.  My last attempt was mozzarella and it didn't turn out. But I will try again.

I really want to try making a cheese press and I love all the designs I'm seeing on this forum. I hope to make a press this weekend, but we shall see.

Please keep up those great discussions!  And the pictures!


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Offline bundy

  • Medium Cheese
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  • Location: Mackay Nth Queensland Australia
  • Posts: 42
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Re: Hello from New Orleans
« Reply #1 on: January 01, 2009, 06:19:25 PM »
welcome Erin
plenty of help and ideas on this forum.all willing to help.
Bundy

Offline John (CH)

  • Old Cheese
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  • Location: Katy, Houston, Texas, USA
  • Posts: 4,069
  • Cheeses: 60
Re: Hello from New Orleans
« Reply #2 on: January 01, 2009, 08:05:44 PM »
Hello Erin in NOLA and welcome to the forum.

My family and I were on holiday in your great city last Thanksgiving. My wife picked a nice old hotel called Royal Sonesta in old French Quarter, little did we know it was right on Bourbon Street :o!

John in Katy, west side of Houston.

Offline Tea

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  • Posts: 1,914
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Re: Hello from New Orleans
« Reply #3 on: January 03, 2009, 01:42:55 PM »
Good morning Erin and welcome to the forum.  Would love to see the press that you finally decide to make, so don't forget to post some pics.