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Author Topic: Hello from New Orleans  (Read 1455 times)

Erin

  • Guest
Hello from New Orleans
« on: January 02, 2009, 12:15:01 AM »
Hello everyone.

I've been lurking for a little while and I'm getting so many great ideas, so I thought I would sign up.  I've made chevre a couple of times, as well as feta all with fair success.  My last attempt was mozzarella and it didn't turn out. But I will try again.

I really want to try making a cheese press and I love all the designs I'm seeing on this forum. I hope to make a press this weekend, but we shall see.

Please keep up those great discussions!  And the pictures!
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bundy

  • Guest
Re: Hello from New Orleans
« Reply #1 on: January 02, 2009, 12:19:25 AM »
welcome Erin
plenty of help and ideas on this forum.all willing to help.
Bundy
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Cheese Head

  • Guest
Re: Hello from New Orleans
« Reply #2 on: January 02, 2009, 02:05:44 AM »
Hello Erin in NOLA and welcome to the forum.

My family and I were on holiday in your great city last Thanksgiving. My wife picked a nice old hotel called Royal Sonesta in old French Quarter, little did we know it was right on Bourbon Street :o!

John in Katy, west side of Houston.
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Tea

  • Guest
Re: Hello from New Orleans
« Reply #3 on: January 03, 2009, 07:42:55 PM »
Good morning Erin and welcome to the forum.  Would love to see the press that you finally decide to make, so don't forget to post some pics.
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