I've been holding my cheesemaking classes at the local community center, but it is really only available to me about once a month or less, depending on how active the community is. I'd really like to offer the class more often, but have had some difficulty in finding a location to do so.
Then it dawned on me - our home is an old cheese factory that has a huge room that would make a great place to hold classes.
I'm starting the search to find the info I need to be legal about this. Maybe in a year or so the cheese school will be taking off!