Very close to laying down my first aged cheeses. I haven't seen anything on this, but plan to use white wood, rough-hewn, for my shelving. I believe it's any one of pine or spruce species. Before committing to it -thoughts?
Something about spruce appeals, from days making
Koduõlu (beer, typically lautered through juniper bows and runoff through hollowed spruce logs - known in Finland as
sahti) in the style of Saarema, Estonia, in homage to my wife's grandad, a great son of Estonia. (Our pup is named "Olu." "Beer." 'nuff said). That said, want a neutral shelving, so not sure if for some reason pine or spruce would lend an undesired resinous character (would have thought so, but see so many caves with pine).
