Author Topic: Places in the Edmonotn I have found for Cheesemaking Supplies  (Read 5902 times)

Offline pliezar (Ian)

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Places in the Edmonotn I have found for Cheesemaking Supplies
« on: February 10, 2011, 09:39:48 AM »
I have been searching high and low for supplies in Alberta for various products these are some of the places I have found.

Barbs Kitchen - http://www.barbskitchen.com (9766-51 Avenue Edmonton) is a kitchen supply store and they as far as I can tell are the only place in Edmonton that sells Rennet. (liquid $18 ea)

http://www.earthsgeneralstore.ca/ Earths General Store, Sells Low heat pasteurized NON - Homogenized Whole Milk about $6.50/ 2L.  Active Culture Buttermilk, goats and sheep's milk.

If anyone knows where I can get a Dairy Thermometer locally or in Alberta let me know



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Offline dttorun

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Re: Places in the Edmonotn I have found for Cheesemaking Supplies
« Reply #1 on: February 10, 2011, 11:23:23 AM »
Have you tried Danlac? They are ingredient supplier but may also carry other supplies. They are in Calgary, Alberta.
Tan

Offline pliezar (Ian)

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Re: Places in the Edmonotn I have found for Cheesemaking Supplies
« Reply #2 on: February 11, 2011, 03:34:02 PM »
I have used Danlac on several occasions, but I have found them to be a bit impersonal with it comes to answering questions for small scale issues.  Great service otherwise.  You can pay with paypal

I talked to the owner of Earths General Store and he said he is looking for a supplier for culture as I am not the only one who has asked him to bring it in.

I would just like to find sources close to home.

Offline Quasar

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Re: Places in the Edmonotn I have found for Cheesemaking Supplies
« Reply #3 on: March 02, 2013, 11:30:45 AM »
I noticed in Alford's spring/summer 2013 catalogue pg76 that they have cheese making kits, cultures and molds
  www.HALFORDSMAILORDER.com  8629-126 ave Edmonton Ab.

Offline iratherfly

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Re: Places in the Edmonotn I have found for Cheesemaking Supplies
« Reply #4 on: March 02, 2013, 05:22:36 PM »
I sell cheesemaking supplies worldwide and have lots of customers all over Canada. I ship plenty of packages to Edmonton on a regular basis.  I ship FedEx Ground from NYC which gets there in 4 days (less time than the postal service, same price and no Canadian customs, taxes or fees for you to ever deal with. I deal with it in advance here).

I have close to 100 types of moulds, and close to 100 types of cultures, rennet and other ingredients. I have instruments, tools, wrapping papers, draining mats etc. etc. etc.  Many of my customers are creameries and specialty retailers. In fact... pliezar (Ian) - we know each other well ...you are my customer too! (a good word here perhaps?)

Haven't had much time to visit the forum in the past couple of months (family thing, it's temporary), but send me a private message and I will give you my email address. I promise to reply quickly starting this week.


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