A rind rubbed with coffee ?!?!?!?!?! I am soooo sorry I did not think of that! That is BRILLIANT!!! That is like a thinkgeek.com quality idea there!
I can't wait to try it, that is all I have to say! And what a gorgeous rind there, great job, I am impressed!
Hmmmm.... I wonder what would happen if someone were to add a small amount of coffee to the milk itself when making the cheese.... cold brewing would likely be the best approach, probably on the order of an ounce or so per gallon, not much just a taste.....
Methinks its novel enough to try!