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Author Topic: What should I do now with my 3 wk old Cheddar?  (Read 985 times)

Offline pliezar (Ian)

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What should I do now with my 3 wk old Cheddar?
« on: February 15, 2011, 03:18:06 PM »
3 weeks ago I made my first cheddar.  After a week of Air Drying I placed in the Cheese Fridge (temp 48-51F-thermostat dial taped in place for now) and it has been quite happily sitting there. I have good solid rind and it seems to be doing ok.   I have not seen any mold or blemishes on it at all (it might help that it is the only cheese in there right now)  I should be placing my gouda I made on saturday in with it in the next few days.

I guess my question is what now, do I have to do anything special to it now that I will have another cheese in there with it?
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Sailor Con Queso

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Re: What should I do now with my 3 wk old Cheddar?
« Reply #1 on: February 15, 2011, 05:37:41 PM »
They will need a chaperone or they will breed. ;D So make more cheese ASAP.
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Offline pliezar (Ian)

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Re: What should I do now with my 3 wk old Cheddar?
« Reply #2 on: February 15, 2011, 07:20:48 PM »
lol,

Thanks that is the plan, most of my weekend are taken up with other activities, one more cheese this month and then no more free weekends until March.
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