Author Topic: Hello From Milwaukee  (Read 884 times)

Offline famundaartisancheese

  • Cordel
  • New Cheese
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  • Location: Milwaukee, WI
  • Posts: 1
  • Cheeses: 0
Hello From Milwaukee
« on: January 02, 2009, 06:52:31 AM »
I am Cordel
Interested in Chese making, eating and future selling possibly)
Fumunda Fresh

Offline John (CH)

  • Old Cheese
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  • Location: Katy, Houston, Texas, USA
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Re: Hello From Milwaukee
« Reply #1 on: January 02, 2009, 08:02:42 AM »
Hello Cordel in the famous US cheese making State of Wisconsin and welcome to the forum!

Offline saycheese

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Re: Hello From Milwaukee
« Reply #2 on: January 02, 2009, 01:59:35 PM »
Cordel,
Welcome, this is a great forum.  Lots of recipes, hints and tips from fellow cheesemakers.

Offline Cartierusm

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Re: Hello From Milwaukee
« Reply #3 on: January 02, 2009, 04:41:38 PM »
Welcome. Just incase you didn't know swiss cheese has holes.
Life is like a box of chocolates sometimes too much rennet makes you kill people.

Offline John (CH)

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  • Location: Katy, Houston, Texas, USA
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Re: Hello From Milwaukee
« Reply #4 on: January 02, 2009, 05:15:52 PM »
Cordel, Cartier is our resident comedian ;).

Offline Cartierusm

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Re: Hello From Milwaukee
« Reply #5 on: January 02, 2009, 05:37:03 PM »
Who me? Why I never..unless it has cheese on it.
Life is like a box of chocolates sometimes too much rennet makes you kill people.

Offline Tea

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Re: Hello From Milwaukee
« Reply #6 on: January 03, 2009, 01:50:35 PM »
Good morning Cordel and welcome to the forum.  What cheeses have you made so far?  I think there is a small number of us here who have aspirations of one kind or another to hopefull end up selling their cheese. 
What cheese are you hoping to make next.