Author Topic: Hello From Milwaukee  (Read 1690 times)

famundaartisancheese

  • Guest
Hello From Milwaukee
« on: January 02, 2009, 12:52:31 PM »
I am Cordel
Interested in Chese making, eating and future selling possibly)

Cheese Head

  • Guest
Re: Hello From Milwaukee
« Reply #1 on: January 02, 2009, 02:02:42 PM »
Hello Cordel in the famous US cheese making State of Wisconsin and welcome to the forum!

saycheese

  • Guest
Re: Hello From Milwaukee
« Reply #2 on: January 02, 2009, 07:59:35 PM »
Cordel,
Welcome, this is a great forum.  Lots of recipes, hints and tips from fellow cheesemakers.

Offline Cartierusm

  • Old Cheese
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  • Posts: 1,874
  • Cheeses: 21
Re: Hello From Milwaukee
« Reply #3 on: January 02, 2009, 10:41:38 PM »
Welcome. Just incase you didn't know swiss cheese has holes.

Cheese Head

  • Guest
Re: Hello From Milwaukee
« Reply #4 on: January 02, 2009, 11:15:52 PM »
Cordel, Cartier is our resident comedian ;).

Offline Cartierusm

  • Old Cheese
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  • Posts: 1,874
  • Cheeses: 21
Re: Hello From Milwaukee
« Reply #5 on: January 02, 2009, 11:37:03 PM »
Who me? Why I never..unless it has cheese on it.

Tea

  • Guest
Re: Hello From Milwaukee
« Reply #6 on: January 03, 2009, 07:50:35 PM »
Good morning Cordel and welcome to the forum.  What cheeses have you made so far?  I think there is a small number of us here who have aspirations of one kind or another to hopefull end up selling their cheese. 
What cheese are you hoping to make next.