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CheeseForum.org » Forum
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GENERAL BOARDS
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Hello From Milwaukee
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Topic: Hello From Milwaukee (Read 1693 times)
famundaartisancheese
Guest
Hello From Milwaukee
«
on:
January 02, 2009, 12:52:31 PM »
I am Cordel
Interested in Chese making, eating and future selling possibly)
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Cheese Head
Guest
Re: Hello From Milwaukee
«
Reply #1 on:
January 02, 2009, 02:02:42 PM »
Hello Cordel in the famous US cheese making State of Wisconsin and welcome to the forum!
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saycheese
Guest
Re: Hello From Milwaukee
«
Reply #2 on:
January 02, 2009, 07:59:35 PM »
Cordel,
Welcome, this is a great forum. Lots of recipes, hints and tips from fellow cheesemakers.
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Cartierusm
Old Cheese
Posts: 1,874
Cheeses: 21
Re: Hello From Milwaukee
«
Reply #3 on:
January 02, 2009, 10:41:38 PM »
Welcome. Just incase you didn't know swiss cheese has holes.
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Cheese Head
Guest
Re: Hello From Milwaukee
«
Reply #4 on:
January 02, 2009, 11:15:52 PM »
Cordel, Cartier is our resident comedian
.
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Cartierusm
Old Cheese
Posts: 1,874
Cheeses: 21
Re: Hello From Milwaukee
«
Reply #5 on:
January 02, 2009, 11:37:03 PM »
Who me? Why I never..unless it has cheese on it.
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Tea
Guest
Re: Hello From Milwaukee
«
Reply #6 on:
January 03, 2009, 07:50:35 PM »
Good morning Cordel and welcome to the forum. What cheeses have you made so far? I think there is a small number of us here who have aspirations of one kind or another to hopefull end up selling their cheese.
What cheese are you hoping to make next.
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CheeseForum.org » Forum
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GENERAL BOARDS
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Introductions
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Hello From Milwaukee