Author Topic: Ellen's Feta #6  (Read 36 times)

Offline ellenspn

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Ellen's Feta #6
« on: October 19, 2014, 02:33:55 PM »
I'm back making cheese....more feta! 

1 gal cream-line whole milk (Kaluna)
1/8 t Feta A culture (Choosit)
1/8 t Goat Lipase (Mad Millie)
1/4 t CaCl2 solution (The Cheesemaker)
1/16 t Dried Calf rennet (The Cheesemaker)

Flocculation was at 16 minutes, not that much different than the last time I made feta.

Now while it's forming curd I'm looking for my long lost notebook...

Ellen Bloomfield
Spinning, weaving, geocaching, dog training and now cheesemaking in the Swamps of NE Illinois.


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