Author Topic: Old original recipe mozzarella  (Read 745 times)

Offline Frodage

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Re: Old original recipe mozzarella
« Reply #15 on: December 18, 2014, 12:11:01 AM »
maybe you don't like because I think that cheesemaker start by making the cheese that loves to eat

@+

Hi Hidri,
I agree! I started with Gouda which I love. After making five, it's time to move to the next challenge. With your "slow food" recipe for mozzarella, I would like to try it. However, I really have never tasted a mozzarella that I actually "liked". Does anyone know of an excellently flavoured reference mozzarella that I can use as a basis to strive towards?
-Jim

Offline steffb503

  • Catskill Mts, NY State, USA
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Re: Old original recipe mozzarella
« Reply #16 on: December 18, 2014, 05:32:19 AM »
you would have to find a real Italian deli. A salted, braided Mozzarella is to die for!

Offline Frodage

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Re: Old original recipe mozzarella
« Reply #17 on: December 18, 2014, 08:14:16 PM »
Hi Steff,
Thanks! I will head down to the Italian Centre in Edmonton and ask.
-Jim