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Author Topic: goats milk pulled curd cheese  (Read 791 times)

Offline eric1

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goats milk pulled curd cheese
« on: January 16, 2024, 01:13:21 AM »
  I have made caciocavallo with cows milk a few times and liked it and I am wondering how caciocavallo or another plastic curd cheese would be made with goats milk. Has anyone enjoyed this type of cheese made with goats milk? Thanks!
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Offline mikekchar

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Re: goats milk pulled curd cheese
« Reply #1 on: January 16, 2024, 12:12:59 PM »
Caldwell mentions briefly in her book that she has done it.  I've had similar cheeses made from sheep's milk *many* times and *love* it.  I think it would be great :-)
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