Can you say NOM,NOM,NOM,NOM,NOM,NOM!!!!
this is sooo good, the wife just raved about it.
we were just going to take a small wedge piece, that went out the window ( the thought not the cheese
cut a larger wedge for eatin and the small one will be in the smoker with some Stilton, and 2 different Caerphilly cheese sometime today.
re-vacuum bagged the rest and put that back in the cave, I don't expect this one to be around very long (and don't think it will be shared
This has an excellent cheddar bite, very creamy, salt is right on with a very slight acidic finish
Not an experiment any longer, this will be made as often as our Stiltons.
using the 3 different cultures definitely had no ill-effects on the outcome of this make
the next one I hope to age out for a year so I had better get started on the next 2 or 3