I was out and about today,stopped and bought some liquid rennet today(only one place in Edmonton that sells any rennet). I have only dealt with with microbial Valerian rennet and mixed my own. I have never used this particular product before.
It was Abiasa Rennet (60ml) Pressure Concentrated. (It did not say what type, so I checked their website and they only sell calf and microbial rennet so I think it is Calf but I am going to email them to find out)
OK I will get to the point of my post. I read the directions on the bottle and they seem off to me. I know this is there product and they should know, but I am hoping some one has used this product before.
The directions say use 5 drops in 1 tablespoon of water for every 1 litre of milk.(I love the mix of imperial and metric by the way)
So by this logic if i am doing a 14 litre batch then I would have to use 70 drops in 14 tbsp (200ml) of water. This seems somewhat excessive doesn't it?
I would appreciate any insight on this.