Author Topic: Beaufort----opened today  (Read 70 times)

Offline qdog1955

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Beaufort----opened today
« on: June 27, 2015, 08:42:16 AM »
Opened a raw milk Beaufort today---made 3-29-15----once again got some small eyes-----think I should eliminate the small amount of p. shermani from recipe-----the cheese is excellent-----wonderful taste, smell and texture and it melts really nice, microwave and pan fried.
  I'm going to have to try aging one of these out longer and see how that turns out---patience isn't my strong suit >:D
Couple pics included.
Qdog
Worrying----is like sitting in a rocking chair---- a lot of motion-----but it gets you no where.

Offline H-K-J

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Re: Beaufort----opened today
« Reply #1 on: June 27, 2015, 05:30:22 PM »
Q I can't even get a Swiss cheese to get eyes when I want to
AC4U

Offline Schnecken Slayer

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Re: Beaufort----opened today
« Reply #2 on: June 27, 2015, 07:49:40 PM »
Nice looking cheese! Well done.  :D
ac4u as well.
-Bill
One day I will add something here...

Offline Raw Prawn

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Re: Beaufort----opened today
« Reply #3 on: June 27, 2015, 09:42:33 PM »
Congratulations. A great result. Have another cheese.
- Andrew