I hope this cheese turns out good for you.
This I think is a great cheese for hobby cheesemakers. It's not too hard to make, and a large number a variations are allowed. Also It is a great springboard for other cheeses, lets you master the techniques and methods you would use for a harder cheese like Gruyere, Emmentaler, etc.
Also lets you experiment and develop your own cheeses.
I am using the basic Mutschli as a model for a number of my own specialty cheeses -which is great because it gives me good cheeses that I can bring to market fast.