30% Calcium Chloride to match liquids sold for cheese making?

[Jon in Bat Cave]

Hi Folks,  We have a home-brewing store (Hops & Vines in Asheville NC) that sells food grade 100% calcium chloride for $3 a pound in little pellets.  I just put 1/3 cup in 1 cup of distilled water.  Is it that simple? I want to match what other cheese making sites sell the premix with instructions of 1 teaspoon to set two gallons of pasteurized milk or whatever would be the appropriate measure for my four gallon batches.   I got confused when I looked on the forum and saw lots of discussion that left me baffled.
Thanks
Jon

[Cheese Head]

Jon, I'd have to read back through the thread, assume you've found this one which should answer your question.

[Jon in Bat Cave]

Thanks John,  Your replies on the thread you sent have me straightened out.  I did not use my scale.  Duh!   
Thanks Much
Jon