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Author Topic: Proprionibacteria - Amount  (Read 1748 times)

Offline steffb503

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Proprionibacteria - Amount
« on: March 02, 2011, 03:14:55 PM »
I am following Ricki Carroll"s recipe for Swiss cheese. In it she says use 1Tsp of Proprionic Bacteria, but on the culture packet it says to use 1/8 tsp for 2 gallons. Which is correct?
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linuxboy

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Re: Proprionibacteria - Amount
« Reply #1 on: March 02, 2011, 03:17:56 PM »
Culture packet.
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