Author Topic: Washing rinds of alp cheeses  (Read 1055 times)

Ohaus82

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Washing rinds of alp cheeses
« on: March 03, 2011, 11:29:30 PM »
How does everyone here normally wash the rinds of swiss style cheeses? I have been using cheese cloth, but I see brushes, and sponges around too. Any advantanges to a particular method?