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Author Topic: Question re brine  (Read 1526 times)

Offline michoutim

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Question re brine
« on: March 07, 2011, 03:58:39 AM »
I have a friend who is going into cheese making in France.

She'd like to know whether she can use Celtic Salt for making the brine...  :)

What do you think ?

Thanking you in advance !  :)

Cheers !
Michoutim
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linuxboy

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Re: Question re brine
« Reply #1 on: March 07, 2011, 06:59:51 AM »
Yes, but it makes for an expensive brine. Cheaper to direct salt, if that's an option.
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Offline michoutim

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Re: Question re brine
« Reply #2 on: March 07, 2011, 09:42:51 AM »
Thank you Dear Linux Boy !

MOst grateful !

 :)
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