Has anyone heard of Munchee cheese? I grew up with it in Chicago, and I remember loving it, and that it melted very well (over hot beefs - yum!). I now live in WI, and you would think that I would be able to find it, but I'm not. I am newer to cheese making (made a Colby, cheddar, I make curds quite a bit, mozzarella, cream cheese). I was wondering if anyone has a recipe for it? Or at least heard of it, and can give me more info on it?