Ooh ok, that would still be ok, though, right? Photo of the curds I put back in the pot after draining in the colander. I don't know if it made a lot of difference, or changes the outcome, I hope not. The curds did knit really well, though!
I was really stressing about the temp, too. I know you guys do a lot of things by "feel", especially cheeses you've made more than once, I'm still in the terrified-I'll-mess-up-royally stage..and will likely be here for a time!
PS. Please let me know if you'd rather I post this in a new topic, don't want to hi-jack here (too much). Thanks!