Tea, thanks, tastes great but a lttle too runny for me.
My next batch I'm going to add the cooking (pasteurizing) phase back in first like my batch #2, even though I'm using pasteurized store bought milk and see if that makes it thicker. If not then I'll try using 2% then whole milk to test the range of results, or add more powdered milk or longer than ~7 hours time, advice?
Snap to make with the machine.