Author Topic: GorGonzola DOLCE ?!  (Read 159 times)

Online faton

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GorGonzola DOLCE ?!
« on: October 15, 2014, 08:00:30 AM »
Making from 80Liter whole milk ( simmental cow's 4% FAT ) Gorgonzola Dolce from Ricki Carroll Home cheese making.


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Online faton

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Re: GorGonzola DOLCE ?!
« Reply #1 on: October 16, 2014, 02:30:10 AM »
i make this 26/09/2014 and until now 14/10/2014 hi need to get in frige 4c or to stay and much more time to cav with 90-95% RH and 11-13 c temp.


Offline Raw Prawn

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Re: GorGonzola DOLCE ?!
« Reply #2 on: October 16, 2014, 02:34:51 AM »
Looking pretty nice so far. I will be interested to know how it turns out.
- Andrew

Offline John@PC

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Re: GorGonzola DOLCE ?!
« Reply #3 on: October 17, 2014, 07:56:23 PM »
Those are beautiful blues Faton and a cheese for your blue trilogy.

Offline pastpawn

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Re: GorGonzola DOLCE ?!
« Reply #4 on: October 17, 2014, 10:47:30 PM »
Very cool.  I want to make a blue soon.  For beating me to it, I'm going to execute my first cheese delivery.  You earned it! 

Please keep posting and let us see how this progresses. 
- Andrew


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