Author Topic: My First Bleu d'Auvergne  (Read 775 times)

Offline Al Lewis

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Re: My First Bleu d'Auvergne
« Reply #30 on: January 04, 2018, 11:13:48 AM »
Thanks guys and thanks for the cheeses!

That looks awesome (AC4U)! How did the smoke add to the taste?

The smoke taste is very subtle.  Not sure if that's the plan or I just didn't smoke it enough but it is delicious. :P
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Offline Al Lewis

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Re: My First Bleu d'Auvergne
« Reply #31 on: January 13, 2018, 02:28:28 PM »
Split a wedge of this today for Prime Rib Paninis.  Dinner is going to be great!!
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Online GortKlaatu

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Re: My First Bleu d'Auvergne
« Reply #32 on: January 13, 2018, 05:50:50 PM »
Awesome!
Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.

Offline AnnDee

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Re: My First Bleu d'Auvergne
« Reply #33 on: January 13, 2018, 06:32:24 PM »
That is looking devine!
Ann

Offline Al Lewis

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Re: My First Bleu d'Auvergne
« Reply #34 on: January 14, 2018, 11:19:24 AM »
Had some of this melted over prime rib on a Panini.  It is absolutely delicious!  Just the right amount of salty and bleu! :P
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Online GortKlaatu

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Re: My First Bleu d'Auvergne
« Reply #35 on: January 14, 2018, 11:25:46 AM »



Al,
I'm making a Tomme today, but now you're making me wish I had done a big o' blue.   
My mouth is watering hearing about that. 

Somewhere, some long time ago, milk decided to reach toward immortality… and to call itself cheese.