A lovely looking cheese. Does it taste as good as it looks?
What recipe did you use?
Please accept a cheese for your efforts.
Thanks everyone. I've been making a lot of cheeses lately, just not coming to the forum as much.
I made the stilton in Mary Karlin's Artisan Cheesemaking. These blues are pretty easy for me. Funny, since I make everything else easily, because I cannot make a mozzarella to save my life. Another one of life's little jokes that I get to play a part of.
It tastes fantastic. Quite strong flavor. Very acidic. My wife got pissed when I opened and cut it, due to the strong smell.