Author Topic: First of 2 January Parms  (Read 265 times)

Offline Al Lewis

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Re: First of 2 January Parms
« Reply #15 on: March 14, 2015, 08:26:38 PM »
This one has lipase so I guess wax is in its future.
Making the World a Safer Place, One Cheese at a Time!

Offline LoftyNotions

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Re: First of 2 January Parms
« Reply #16 on: March 18, 2015, 01:49:05 PM »
Hi Al,

Sorry it took a bit to get back to you. I was playing in Ohio.

For my 4 gallon make, I vacuum sealed it at about 1 month because it wasn't very thick. The 8 gallon make seems to be doing well without sealing, but I have coated it with Coconut oil. I'll probably vac bag it at some point, just not sure when.

Larry

Offline Stinky

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Re: First of 2 January Parms
« Reply #17 on: March 18, 2015, 01:59:47 PM »
This one has lipase so I guess wax is in its future.

What does lipase have to do with waxing?
It's probably a pathogen.