Author Topic: Parmesan at 1 year taste test  (Read 36 times)

Offline Duntov

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Parmesan at 1 year taste test
« on: Yesterday at 10:45:39 AM »
This was my first Parmesan I ever made using two gallons of p/h milk.  It has now been aging for one year and I decided to give it a try.  It is very hard but not extremely dry.  It shaves and grates very well.  Except for Parmigiano Regiano, this is the best Parm I have tasted.  I will put half of it back in the cave for another year.  I currently have a four gallon raw milk Parm in the cave also. 

The Rinds, they are a changin. 
- John

Offline awakephd

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Re: Parmesan at 1 year taste test
« Reply #1 on: Yesterday at 01:29:43 PM »
-- Andy

Offline DoctorCheese

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Re: Parmesan at 1 year taste test
« Reply #2 on: Yesterday at 03:18:29 PM »
Nice cheese. I am not patient enough for the longer aged cheeses, but I like seeing yours.
I am a cheese loving college student headed towards a PhD in Neuroscience working with what I have to produce some yummy morsels. Advice is always welcome!