I read somewhere in this thread that stupid questions are encouraged!!
so here goes....
CaChloride - dont you have to add it into your brine?
The brine making page states this?
All my milk is raw farm milk so I dont need it for that, but thought if I am going to get this brine thing correct I need it for that?
PS I my Feta started melting in my brine :'(.
Next brine I am going for whey instead of water. and I assume I wont need CaCl.