Author Topic: Temperature Control  (Read 96 times)

Offline Lloyd

  • Medium Cheese
  • ***
  • Location: England
  • Posts: 22
  • Cheeses: 3
  • Default personal text
Temperature Control
« on: September 24, 2016, 12:07:17 PM »
Spotted this the other day - wonder how good it would be controlling either milk directly, or the water bath?

Offline mswhin63

  • Young Cheese
  • **
  • Location: Australia
  • Posts: 10
  • Cheeses: 0
  • Default personal text
Re: Temperature Control
« Reply #1 on: September 25, 2016, 11:22:50 PM »
I am considering a similar option. The best though is to make sure it has water pump with the heater to ensure good water regulation in temperature.

I have a simple device i made for Sous Vide cooking. Cost me about AU$25.00 but there is not water flow.

Not yet tried it out but hope to one day.

Offline Lavanta

  • New Cheese
  • *
  • Location: San Diego, CA
  • Posts: 4
  • Cheeses: 0
  • Default personal text
Re: Temperature Control
« Reply #2 on: September 26, 2016, 10:39:28 AM »
It works great for my 2 gallon set up (metal half pan in a polycarb tub with an Anova SV controller, like the 4th pic on the link below). I set the controller a few degrees higher than the target milk temperature and it can hold it there as long as necessary. 

http://cheeseforum.org/forum/index.php/topic,12461.msg96289.html#msg96289