Author Topic: Smoking Cheese  (Read 55 times)

Offline qdog1955

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Smoking Cheese
« on: September 30, 2014, 06:00:10 AM »
I'm surprised I don't see more about smoking cheese on this forum as it's one of my favorite types of cheese. Since one of my other hobbies is making sausages and smoked sausage included. And I enjoy smoking cheese, I thought I would provide this link to those that might be interested----can't say that all these practices are valid ---but for the most part there spot on.

http://www.smokingmeatforums.com/t/123130/mr-ts-smoked-cheese-from-go-to-show-w-q-view

Qdog


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Offline John@PC

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Re: Smoking Cheese
« Reply #1 on: September 30, 2014, 07:02:12 AM »
Great time of year to start a smoking thread.  Thanks for sharing the link with very interesting Q & A's.  My favorite was:
Quote
Question:  How long can I age my cheese?

Answer:  I don’t know of any limits in time.  The longest I have aged a cheese is the 12 year old Limburger. 
Whoa.  All I can say is that he has a lot of willpower to hold off 12 years!

I bought an amaz-n smoker a couple of years ago and love it.  To hot during the summer to smoke here but is cool enough now to start.

Offline ArnaudForestier

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Re: Smoking Cheese
« Reply #2 on: September 30, 2014, 07:04:57 AM »
I try to never smoke cheese.  It only makes me feel fat, not funny. 8)
- Paul

Offline qdog1955

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Re: Smoking Cheese
« Reply #3 on: September 30, 2014, 07:18:17 AM »
  Your right, John, if I only had that kind of willpower!!!
I love my AMZ smoker----does everything I want it to.