Author Topic: My legal cheese room  (Read 4242 times)

Offline steffb503

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My legal cheese room
« on: March 17, 2011, 05:36:21 AM »
Just thought I would show you all my room. Small but legal.

Offline Ken

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Re: My legal cheese room
« Reply #1 on: March 17, 2011, 06:28:46 AM »
Very envious. I am hoping I can do something like this in a few years

Offline McCreamy

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Re: My legal cheese room
« Reply #2 on: March 17, 2011, 07:47:47 AM »
Wow, it looks Great! I'm jelous.

Offline zenith1

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Re: My legal cheese room
« Reply #3 on: March 17, 2011, 08:06:32 AM »
very nice Steff-can't wait to get up there and see it and get some of your delicious goat milk. The room looks great, what is the wall covering?
Keith

Offline smilingcalico

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Re: My legal cheese room
« Reply #4 on: March 17, 2011, 08:58:03 AM »
What kind of cheese will you be making? What's the other half of the space look like?
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Offline Oude Kaas

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Re: My legal cheese room
« Reply #5 on: March 17, 2011, 07:22:13 PM »
Looks great, congratulations.

Walls look like FRP, alias dairy board to me. Am I right?

Offline Brandnetel

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Re: My legal cheese room
« Reply #6 on: March 17, 2011, 09:48:05 PM »
wow, looks very hygenic! Where in the Catskills are you?
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Offline steffb503

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Re: My legal cheese room
« Reply #7 on: March 18, 2011, 05:44:55 AM »
Thanks everyone. I am having fun!
Walls are just OSB painted with high gloss oil based paint.
The other side is a fridge, stainless steel counter with a few wine coolers under it.
I was pressing a wheel with my old not so pretty press so I did not show you. Mike is building my new press today so I will post a pic of the other side when ready.

I am in Fallsburg, NY

I will mostly be making raw goat cheese.

Offline Tomer1

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Re: My legal cheese room
« Reply #8 on: March 18, 2011, 07:30:51 PM »
I have the exact same 3 level metal rack , I think its from ikea or something like that :P
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Offline goatmama

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Re: My legal cheese room
« Reply #9 on: April 01, 2011, 10:37:12 AM »
Just thought I would show you all my room. Small but legal.


Offline Milk Made Farm

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Re: My legal cheese room
« Reply #10 on: June 03, 2012, 07:44:39 AM »
What are you using the pasteurizer for ...fresh cheese ?


Patty
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Offline steffb503

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Re: My legal cheese room
« Reply #11 on: June 04, 2012, 05:30:07 AM »
Yes In order to sell fresh cheese it must be pasteurized. I also use it to make all my cheeses but I could have done with something else if I did not want to make fresh cheese.

Offline DeejayDebi

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Re: My legal cheese room
« Reply #12 on: June 04, 2012, 09:08:50 PM »
Nice Stef congrats!

Offline Beachnative

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Re: My legal cheese room
« Reply #13 on: June 09, 2012, 09:29:18 AM »
Well done!!! When I see a picture like that I realize what a noob I am.....
To err is human, to blame it on somebody else shows management potential

Offline steffb503

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Re: My legal cheese room
« Reply #14 on: June 11, 2012, 04:45:20 AM »
Even with my room I feel like a newbie compared to these guys.